ADMISSION

Overview


B.Sc Clinical Nutrition is a three years course at graduation level and each year has two semesters making a total of 6 semesters. This course involves the scientific study of nutrition and food science. The course also aims at providing good communication skills to the students.

It provides guidance on eating habits and nutrition to people and covers clinical nutrition topics and helps the students in learning how the diet impacts the health of individuals. The course helps the student in understanding nutritional strategies and health patterns of the human body. 

Eligibility Criteria


  • Passed 10+2 with Physics, Chemistry, Botany & Zoology/ Biology including English
  • An equivalent qualification from a Recognized Board.

 

Total Course Fees

Rs. 148200

 

Amount to be deposited at admission time

Rs. 37200 & 11 Post-dated cheques of Rs. 10500 for each quarter

Course Outline


Career Prospectives


After the successful completion of B.Sc Clinical Nutrition, one can opt a career in the field of Nutritionist or Dietician. They can work in health care centers, fitness centers and even start their own clinics. 

They can also choose higher studies in the relevant stream like M.Sc in Food, Nutrition and Dietetics, M.Sc Clinical Nutrition, etc. 

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